The impact of Low Hydrochloric Acid in the Gut - Long-term Effects Revealed

Hydrochloric acid (HCl) is an essential component in the digestion process that helps break down food and activate digestive enzymes. When levels of HCl are low, it can lead to poor digestion, chronic health issues, and nutrient deficiencies. Let's explore why we become low in hydrochloric acid in the gut, how chronic low hydrochloric acid impacts the digestive system and immune system, and natural ways to replenish HCl production.

One primary reason for low HCl levels is the standard Western diet. Processed foods, sugar, and unhealthy fats are all damaging to the gut lining and can contribute to low HCl production. Aging also affects HCl production as it decreases with age. Certain medications such as antacids and proton pump inhibitors are also known to reduce HCl secretion in the stomach.

Chronic low HCl levels can negatively impact the digestive system and the immune system. Poor absorption of nutrients can lead to chronic fatigue, headaches, and muscle weakness. Without proper digestion, undigested food can enter the small intestine, contributing to conditions like Small Intestinal Bacterial Overgrowth (SIBO), food sensitivities, and other digestive issues. Low HCl can also lead to bacterial overgrowth in the gut, which can impair the immune system and make individuals more susceptible to infections and illness.

Natural ways to replenish HCl production include incorporating probiotics, digestive enzymes, apple cider vinegar, and fermented foods into your diet. These foods can help support the growth of healthy gut bacteria and improve digestion. Supplements such as Betaine HCl can also increase stomach acid production.

Symptoms of low HCl levels in the gut are often mistaken for other digestive conditions. These symptoms may include bloating, gas, acid reflux, indigestion, heartburn, constipation, diarrhea, and even nausea.  

In a nutshell, low hydrochloric acid levels in the gut can lead to poor digestion, nutrient deficiencies, and chronic health issues. The primary causes of low HCl are the Western diet, aging, and certain medications. Natural ways to replenish HCl production include incorporating probiotics and digestive enzymes, bitter herbs such as Absinthium , consuming apple cider vinegar and fermented foods, and supplementing with Betaine HCl. If you suspect low HCl levels, talk to our Functional Nutritionist to determine the underlying cause and whether supplementation is right for you.  We can also look at your current supplements and diet to help make some improvements to help change the terrain of your gut in order to stimulate HCl production.  

To learn more and talk to a practitioner book in with Aimie for a complimentary call or in-person visit.